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Comments(0) If you are looking for a review of The Big Oyster History on the Half Shell, then you have found the right place.
Ok, let’s first start with a review:
No joke, when I was looking for The Big Oyster History on the Half Shell the other day, I was having one heck of a time finding it online. When I did finally find it, I made sure I bought it quickly. What follows is my review…
I was impressed with The Big Oyster History on the Half Shell plain and simple. When I placed my order, I had in in my hands within 3 days and that’s no joke. The key is looking for a seller with over a 100 feedback rating on Ebay. I’ve even included an Ebay listing to The Big Oyster History on the Half Shell in this review to make it even easier on you.
Anyway, when it arrived, I opened it and was impressed with the solid packaging which insured The Big Oyster History on the Half Shell didn’t arrive damaged in any way, shape, or form.
Overall, my experience was amazing. I hope this helps you make a solid buying decision.
Now, check out a description of The Big Oyster History on the Half Shell:
“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News
Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.
For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways.
Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
“Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.”
–Los Angeles Times Book Review
“Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.”
–The Wall Street Journal
“Kurlansky packs his breezy book with terrific anecdotes.”
–Entertainment Weekly
“Magnificent . . . a towering accomplishment.”
–Associated Press
I’ve taken the liberty of locating some online sources for The Big Oyster History on the Half Shell.
